Choux à garnir
Packaged product Süßigkeiten und Desserts Aldi
Choux à garnir contains 542 kcal per 100 g. A Serving, 8,5 g (8,5 g) provides about 46 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat36,5 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat13,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium640 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26082004
- Quantity
- 68 g (8 * 8,5 g)
- Label serving
- 8,5 g
- Category
- Choux à garnir
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), graisses et huiles végétales (palme, coprah et colza), _œuf_, eau, poudres levantes : E450 et E500, amidon de blé, sel, stabilisateur : E420.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiSalzPalmölKokosölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gamme sucrée Choux standards prêts à garnir Carrefour | 485 | 15 g | 31 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choux à garnir?
100 g of Choux à garnir has 542 kcal. Serving, 8,5 g (8,5 g): about 46 kcal.
Is Choux à garnir high in protein?
Choux à garnir contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 1,4 g in Serving, 8,5 g (8,5 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Choux à garnir?
Choux à garnir has 35,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choux à garnir?
Choux à garnir contains 36,5 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Choux à garnir?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26082004. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.