Chouriço Extra

Packaged product Viande Hacendado

Chouriço Extra contains 307 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 30 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 428 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chouriço Extra by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
23 gprotein
8,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 20 g 26 %
Saturated fat L 7 g 35 %
Sodium L 1 336 mg 58 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 2 g 4 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 11 %Fat: 59 %307kcal / 100 g
  • Protein 30 %
  • Carbohydrates 11 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for viande (median 22,7 g)
  • Fiber0,5 gabove the median for viande (median 0,4 g)
  • Sugars1 gbelow the median for viande (median 1,5 g)
  • Fat20 gin the lowest quarter of viande (median 35,1 g)
  • Saturated fat7 gin the lowest quarter of viande (median 13,6 g)
  • Sodium1 336 mgbelow the median for viande (median 1 440 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000591999
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne (63%) e gordura de suíno, sal, proteína de soja, massa de pimentão, especiarias, dextrose, proteína de colagénio de suíno, emulsionante (E451), antioxidantes (E316 e E331) e conservante (E250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Chorizos a cuire Hiruak 309 18 g 3,2 g 25 g
Tranches de chorizo doux Franprix 305 23 g 1,4 g 23 g
Chorizo Snellman 305 14 g 1,1 g 27 g
Chorizo Salami Mastro 310 26 g 2 g 22 g
Ковбаса Чорізо Екстра Chorizo Miguel Espana 304 25,9 g 1,1 g 22 g
Chorizo Cumbreserrano 312 21 g 3 g 24 g
Chorizo fort Casino 312 26 g 2,5 g 22 g
Chorizo doux 16 tranches Casino 312 26 g 2,5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chouriço Extra?

100 g of Chouriço Extra has 307 kcal.

Is Chouriço Extra high in protein?

Chouriço Extra contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 22,7 g).

How many carbs are in Chouriço Extra?

Chouriço Extra has 8,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chouriço Extra?

Chouriço Extra contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Chouriço Extra?

100 g contains 1 336 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000591999. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.