Chorizo
Packaged product Viande Revilla
Chorizo contains 569 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 5 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 432 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 0,4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of viande (median 23 g)
- Sugars0,5 gin the lowest quarter of viande (median 1,5 g)
- Fat60 gin the top quarter of viande (median 36 g)
- Saturated fat20 gin the top quarter of viande (median 14 g)
- Sodium960 mgin the lowest quarter of viande (median 1 440 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne y grasa de cerdo, sal, pimentón, lactosa, maltodextrina, aroma, proteina de soja, azúcar, ajo, estabilizante (E-4511), antioxidantes (E-331, E-301), conservadores (E-250, E-252), colorante (E-120). Tratamiento de superficie: Conservador (E-202). Puede contenen trazas de derivados lácteos. / CHORIZO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo iberico Palacios | 549 | 25 g | 1,6 g | 49 g |
| Les Mini Bûchettes - Chorizo GALIBIER | 527 | 32 g | 2 g | 43,5 g |
| Les minis chorizos Galibier | 527 | 32 g | 2 g | 43,5 g |
| Mini-Chorizo LE CÉSARIEN | 525 | 25 g | 5,1 g | 45 g |
| Les petits chorizos apéro Maison Milhau | 523 | 31 g | 2,9 g | 43 g |
| mini Chorizo Marque Repère | 521 | 26 g | 5,1 g | 44 g |
| Mini chorizo Marque Repère | 521 | 26 g | 5,1 g | 44 g |
| Chorizo Pur Porc (Fort) au Piment d'Espagne Dia | 521 | 18,1 g | 4,2 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 569 kcal.
How much protein is in Chorizo?
Chorizo contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23 g).
How many carbs are in Chorizo?
Chorizo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 60 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320116893. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.