Chorizo

Packaged product Viande Ramon Ventula

Chorizo contains 359 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 428 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Ramon Ventula, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
21 gprotein
3,6 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 29 g 37 %
Saturated fat L 9,6 g 48 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %359kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for viande (median 22,7 g)
  • Sugars1,6 gabove the median for viande (median 1,5 g)
  • Fat29 gbelow the median for viande (median 35,1 g)
  • Saturated fat9,6 gin the lowest quarter of viande (median 13,6 g)
  • Sodium1 280 mgbelow the median for viande (median 1 440 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ramon Ventula
Barcode
8421511007340
Quantity
100 g
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, _LACTOSE_, sel, piment rouge, _PROTÉINES DE LAIT_, dextrose, épices, stabilisateurs (E-450, E-451), arôme, antioxydant (E-301), conservateurs (E-252, E-250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Fort saveur d'Espagne Bonjamón 361 20 g 2,8 g 30 g
Lamelles de chorizo 100g fe Petit prix 356 24 g 4 g 27 g
Chorizo Picante Costa Brava 356 21 g 2,7 g 29 g
Chorizo Eco Gourmand 363 20,2 g 5,2 g 29,1 g
Chorizo extra picante Carsodo 355 23,5 g 4,4 g 27 g
Chorizos Belles Tranches 355 24 g 4 g 27 g
Lamelles de Chorizo A SNC 355 24 g 4 g 27 g
Chorizo 10 tranches environ A SNC 355 24 g 4 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 359 kcal.

Is Chorizo high in protein?

Chorizo contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 22,7 g).

How many carbs are in Chorizo?

Chorizo has 3,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 29 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8421511007340. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.