Chorizo pimienta

Packaged product Viande Hacendado

Chorizo pimienta contains 315 kcal per 100 g. A serving, 7 g (7 g) provides about 22 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 428 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo pimienta by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
21 gprotein
3,4 gcarbohydrates
24 gfat
22kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 24 g 31 %
Saturated fat L 9,3 g 47 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 2,9 g 6 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %315kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for viande (median 22,7 g)
  • Sugars1,4 gbelow the median for viande (median 1,5 g)
  • Fat24 gin the lowest quarter of viande (median 35,1 g)
  • Saturated fat9,3 gin the lowest quarter of viande (median 13,6 g)
  • Sodium1 320 mgbelow the median for viande (median 1 440 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000590800
Quantity
100 g
Label serving
7 g
Category
chorizo
Packaging
Plastic,protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, bacon, salt, paprika, lactose, dextrin, milk proteins, sugar, dextrose, garlic, stabilizer (e-450), antioxidants (e-331, e-301), paprika extract, spices, preservatives (e-250, e-252) and coloring (e-120), topping pepper (1%),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

Similar products

FoodCaloriesProteinCarbsFat
Chourico extra sausage Sol&Mar 315 20 g 3,2 g 25 g
Tapas Chorizo Gran Doblón Campofrio 316 20 g 2,7 g 25 g
Chourizo Lavrador Dom Dinis 316 23,2 g 1 g 24,5 g
Chorizo, barquette les occitanes 314 14 g 1,2 g 28 g
Sliced chorizo Coop 317 22 g 2,5 g 24 g
Extra spicy chouriço sausage Sol&Mar 318 20 g 3,2 g 25 g
Chorizo Halal KENZA 318 22,5 g 3,1 g 24 g
Chorizo La campagna 312 21 g 3 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo pimienta?

100 g of Chorizo pimienta has 315 kcal. Serving, 7 g (7 g): about 22 kcal.

Is Chorizo pimienta high in protein?

Chorizo pimienta contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 1,5 g in serving, 7 g (7 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 22,7 g).

How many carbs are in Chorizo pimienta?

Chorizo pimienta has 3,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo pimienta?

Chorizo pimienta contains 24 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Chorizo pimienta?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000590800. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.