Chorizo-Knacker
Packaged product Viande Radeberger
Chorizo-Knacker contains 255 kcal per 100 g. A serving, 100 g (100 g) provides about 255 kcal.
Roughly 64 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 414 kcal per 100 g across 666 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 1 640 mg | 71 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 2 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for viande (median 23 g)
- Fat18 gin the lowest quarter of viande (median 35 g)
- Saturated fat7,2 gin the lowest quarter of viande (median 13,2 g)
- Sodium1 640 mgin the top quarter of viande (median 1 360 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radeberger
- Barcode
- 4047329241123
- Quantity
- 209 g, 2 Stück
- Label serving
- 100 g
- Category
- Chorizos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rindfleisch, Speisesalz, Gewürze, Dextrose, Aroma, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Schweinedarm, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Chorizo de pavo extra Carrefour | 256 | 24 g | 1,8 g | 17 g |
| Chorizo San Luis | 253 | 10 g | 5,7 g | 28,6 g |
| Rehti Chorizo Nakki Atria | 257 | 11 g | 4,6 g | 21 g |
| Chorizo Cacique Inc. | 257 | 15,7 g | 4,3 g | 21,4 g |
| Chouriça de Lamego Pleno Sabor | 258 | 22 g | 2,1 g | 18 g |
| Chorizo de Pavo Extra Hacendado | 252 | 26 g | 3,3 g | 15 g |
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| Chorizo cayenne & paprika Scan | 250 | 12 g | 4,9 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo-Knacker?
100 g of Chorizo-Knacker has 255 kcal. Serving, 100 g (100 g): about 255 kcal.
Is Chorizo-Knacker high in protein?
Chorizo-Knacker contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).
How many carbs are in Chorizo-Knacker?
Chorizo-Knacker has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo-Knacker?
Chorizo-Knacker contains 18 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Chorizo-Knacker?
100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047329241123. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.