Chorizo iberico extra cular
Packaged product Viande Carrefour
Chorizo iberico extra cular contains 427 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for viande (median 23 g)
- Fiber0 gin the lowest quarter of viande (median 0,2 g)
- Sugars0,8 gbelow the median for viande (median 1 g)
- Fat36 gabove the median for viande (median 35 g)
- Saturated fat14 gabove the median for viande (median 13,2 g)
- Sodium1 280 mgbelow the median for viande (median 1 360 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne De Cerdo Iberico, Sal, Especias, Lactosa, Dextrina, Proteina De Soja, Proteinas De Leche, Azucar, Estabilizante (Difosfato Tetrasódico), Aromas, Antioxidante (Ascorbato Sódico), Conservadores (Nitrato Potasico, Nitrito Sódico), Tripa No Comestible
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo la hoguera | 427 | 29,4 g | 0,1 g | 34,3 g |
| Taquitos de chorizo Palcarsa | 427 | 26 g | 0,8 g | 36 g |
| Chorizo dulce extra bio La Hoguera | 427 | 29,8 g | 1,7 g | 32 g |
| Chorizo ibérico bellota extra Lidl | 427 | 25 g | 0,8 g | 36 g |
| Chorizo sarta picante La Hoguera | 427 | 29,4 g | 0,1 g | 34,3 g |
| Chorizo extra villar | 428 | 28 g | 0,3 g | 35 g |
| Chorizo au piment d'Espagne doux Intermarché | 428 | 23,8 g | 5,4 g | 34,6 g |
| Chorizo sarta doux biologique Castilla natural | 428 | 26 g | 0,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo iberico extra cular?
100 g of Chorizo iberico extra cular has 427 kcal.
Is Chorizo iberico extra cular high in protein?
Chorizo iberico extra cular contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is above the median (median 23 g).
How many carbs are in Chorizo iberico extra cular?
Chorizo iberico extra cular has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo iberico extra cular?
Chorizo iberico extra cular contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo iberico extra cular?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876283150. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.