Chorizo

Packaged product Viande goikoa

Chorizo contains 361 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 414 kcal per 100 g across 666 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by goikoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
19 gprotein
1,5 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 31 g 40 %
Saturated fat L 11 g 55 %
Sodium L 1 480 mg 64 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,9 g 4 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 2 %Fat: 77 %361kcal / 100 g
  • Protein 21 %
  • Carbohydrates 2 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 23 g)
  • Sugars1,5 gabove the median for viande (median 1 g)
  • Fat31 gbelow the median for viande (median 35 g)
  • Saturated fat11 gbelow the median for viande (median 13,2 g)
  • Sodium1 480 mgabove the median for viande (median 1 360 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
goikoa
Barcode
8420962003727
Quantity
70 g
Category
Chorizos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo (España), maltodextrina, sal, pimentón, estabilizantes (E-451i, E-450i), ajo, antioxidantes (E-331iii, E-316, E-392), dextrosa, extracto de pimentón, especias, conservadores (E-250, E-252) y colorante (E-120). Tratamiento en superficie: conservador (E-202). 117 g de carne de cerdo utilizados para elaborar 100 g de producto final.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Chorizo vela extra Alipende 361 19 g 1,5 g 31 g
Chorizo extra realvalle 361 19 g 1,5 g 31 g
Chorizo Vela extra + Salchichón Vela Extra Alipende 361 19 g 1,5 g 31 g
Chorizo Extra Goikoa 361 19 g 1 g 31 g
Chouriço de carne corrente Salsicharia Limiana 361 19 g 1,6 g 31 g
Chorizo Extra Dia 362 21 g 1,8 g 30 g
Chorizo extra dia 362 21 g 1,8 g 30 g
Chorizo Aubel 362 20 g 2,8 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 361 kcal.

Is Chorizo high in protein?

Chorizo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23 g).

How many carbs are in Chorizo?

Chorizo has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 31 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420962003727. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.