Chorizo extra de Pamplona
Packaged product Viande Realvalle
Chorizo extra de Pamplona contains 439 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of viande (median 14,3 g)
- Sugars2 gin the top quarter of viande (median 0,7 g)
- Fat39 gin the top quarter of viande (median 22 g)
- Saturated fat14 gin the top quarter of viande (median 8,2 g)
- Sodium1 400 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne y grasa de cerdo, pimentón, sal, lactosa, ajo, jarabe de glucosa, aroma, proteínas de la leche, dextrosa, estabilizante: trifosfatos; especias, antioxidantes: ascorbato sódico, extracto de romero; fermentos, conservadores: nitrito sódico, nitrato potásico; colorante: cochinilla. Tratamiento de superficie: conservador: sorbato potásico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo extra de Pamplona?
100 g of Chorizo extra de Pamplona has 439 kcal.
Is Chorizo extra de Pamplona high in protein?
Chorizo extra de Pamplona contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).
How many carbs are in Chorizo extra de Pamplona?
Chorizo extra de Pamplona has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo extra de Pamplona?
Chorizo extra de Pamplona contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo extra de Pamplona?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20073121. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.