Chorizo

Packaged product Viande Edeka

Chorizo contains 317 kcal per 100 g. A serving, 4 g (4 g) provides about 13 kcal.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 416 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
22,5 gprotein
0,5 gcarbohydrates
25 gfat
13kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 25 g 32 %
Saturated fat L 9,4 g 47 %
Sodium L 1 680 mg 73 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,6 %Fat: 71 %317kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gbelow the median for viande (median 23 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1 g)
  • Fat25 gin the lowest quarter of viande (median 35 g)
  • Saturated fat9,4 gin the lowest quarter of viande (median 13,1 g)
  • Sodium1 680 mgin the top quarter of viande (median 1 360 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501482391
Quantity
80g
Label serving
4 g
Category
Chorizos
Packaging
Plastic,de:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speck, Speisesalz, Dextrin, Paprika, Knoblauch, Antioxidationsmittel: Natriumascorbat ; Oregano, Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Reifekulturen. 100g des Endprodukts werden aus 135 g Schweinefleisch hergestellt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Chorizo porc confit Lartigue 317 18,2 g 1,2 g 26,6 g
Chorizo de pavo extra cheff gourmet 317 29,6 g 9 g 18,1 g
Chorizo Aoste 317 25 g 4,8 g 22 g
Chorizo Extra All Natural 70gr. El Pozo ElPozo 318 21,5 g 0,5 g 25,5 g
Deli Selection Chorizo Hans 318 21,8 g 5,3 g 23,6 g
Chorizo doux de boeuf L' Atelier de Noor 318 22,5 g 3,1 g 24 g
Chorizo Cora 318 22 g 3 g 24 g
Chouriço de Carne picante Lidl 318 20 g 3,2 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 317 kcal. Serving, 4 g (4 g): about 13 kcal.

Is Chorizo high in protein?

Chorizo contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 0,9 g in serving, 4 g (4 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 25 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501482391. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.