Chorizo de Tarancón
Packaged product Viande Bricio
Chorizo de Tarancón contains 417 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 18 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 1 468 mg | 64 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 18 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gbelow the median for viande (median 23 g)
- Sugars0,7 gbelow the median for viande (median 1 g)
- Fat36 gabove the median for viande (median 35 g)
- Saturated fat13,8 gabove the median for viande (median 13,2 g)
- Sodium1 468 mgabove the median for viande (median 1 360 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bricio
- Barcode
- 8436012510374
- Category
- Chorizos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paleta y tocino de erdo (93%), sa! común, pimentón, azúcar, lactosa, dextrina, proteína láctea, emulgentes (E-451, E-450), antioxidantes (E-301), conservadores (E-250, E-252), especias y colorante (E-120). Producto sometido a merma. La tripa debe retirarse antes de la consumición del product Fecha consumo preferente ver envase. Consérvase en lugar fresco y seco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Ibérico extra Canpipork | 417 | 26,6 g | 1,8 g | 33,7 g |
| Chorizo Oreado Tanricos | 417 | 13 g | 2 g | 40 g |
| Chorizo extra de pavo alipende | 418 | 25,3 g | 5,9 g | 32,4 g |
| Chouriciños con castañas en aceite de oliva Pedrosa Freire S.L. | 418 | 26 g | 7,3 g | 34,3 g |
| Chouriço Alentejano Pleno Sabor | 418 | 22 g | 6 g | 34 g |
| Sarta de chorizo ibérico Waitrose | 416 | 25,2 g | 2 g | 34,4 g |
| Chorizo espagnol Marks & Spencer | 416 | 20,7 g | 2,2 g | 35,5 g |
| chorizo el cierzo | 419 | 25 g | 0,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo de Tarancón?
100 g of Chorizo de Tarancón has 417 kcal.
Is Chorizo de Tarancón high in protein?
Chorizo de Tarancón contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).
How many carbs are in Chorizo de Tarancón?
Chorizo de Tarancón has 22 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo de Tarancón?
Chorizo de Tarancón contains 36 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Chorizo de Tarancón?
100 g contains 1 468 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436012510374. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.