Chorizo

Packaged product Viande Carrefour

Chorizo contains 423 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (432 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
22 gprotein
4 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 35 g 45 %
Saturated fat L 14 g 70 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 10,4 g 21 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %423kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for viande (median 23 g)
  • Fiber0 gin the lowest quarter of viande (median 0,5 g)
  • Sugars2,5 gin the top quarter of viande (median 1,5 g)
  • Fat35 gbelow the median for viande (median 36 g)
  • Sodium1 000 mgin the lowest quarter of viande (median 1 440 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071439507
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine France), épices et plantes aromatiques, sirop de glucose, sel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de porc. Fumage au bois de hêtre. 129 g de viande mise en œuvre pour 100g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Chorizo MILHAU Milhau 424 26,9 g 2,9 g 35,1 g
Chorizo Rochambeau 424 22,5 g 2,8 g 35,9 g
Chorizo sarta Bonneterre 422 28 g 1,1 g 34 g
Chorizo Sarta INGRID COSMETICS 422 28 g 1,1 g 34 g
Chorizo Duroc REWE Feine Welt 425 14 g 1,8 g 40 g
Chorizo doux, pur porc MONOPRIX 421 19 g 5,3 g 36 g
Chorizo Maison Milhau 421 26,9 g 2,9 g 35,1 g
Chorizo Fort au piment d'Espagne Leader Price 421 19 g 5,3 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 423 kcal.

Is Chorizo high in protein?

Chorizo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071439507. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.