Chopped Tomatoes
Chopped Tomatoes contains 18 kcal per 100 g. A serving, 200 g (200 g) provides about 36 kcal.
Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 56 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for légumes (median 1,1 g)
- Fiber0,8 gin the lowest quarter of légumes (median 1 g)
- Sugars2,7 gbelow the median for légumes (median 3,2 g)
- Fat0,5 gin the top quarter of légumes (median 0,16 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium32 mgbelow the median for légumes (median 40 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600298924
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Tomates en conserve
- Packaging
- Metal,en:steel-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES (60%), Concentrated Tomato Juice, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate pelado entero en su jugo Eroski | 18 | 0,9 g | 1,9 g | 0,5 g |
| Tomate entero pelado juan jose jimenez | 18 | 0,9 g | 3 g | 0,5 g |
| Tomate entero pelado primera bonÀrea | 18 | 0,9 g | 2,8 g | 0 g |
| Diced tomatoes with onion Remano | 18 | 1,2 g | 2,3 g | 0,1 g |
| Tomate entero pelado Dantza | 18 | 1,1 g | 3,2 g | 0,5 g |
| CHOPPED TOMATOES in tomato juice summer PRIDE | 18 | 1,1 g | 3,5 g | 0,1 g |
| Tomate entero pelado beltoro | 18 | 1,1 g | 3,2 g | 0,5 g |
| Crushed Tomatoes spc | 18 | 0,86 g | 2,5 g | 0,26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Tomatoes?
100 g of Chopped Tomatoes has 18 kcal. Serving, 200 g (200 g): about 36 kcal.
How much protein is in Chopped Tomatoes?
Chopped Tomatoes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 200 g (200 g). About 21 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,1 g).
How many carbs are in Chopped Tomatoes?
Chopped Tomatoes has 2,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped Tomatoes?
Chopped Tomatoes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chopped Tomatoes?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600298924. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.