Chokoflarn

Packaged product Sucres et desserts Eldorado

Chokoflarn contains 502 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chokoflarn by Eldorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
4,1 gprotein
62 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 280 mg 12 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 38 g
Added sugars L 62,5 g 125 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %502kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber2,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 31,1 g)
  • Fat25 gabove the median for sucres et desserts (median 23,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium280 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7340083448188
Quantity
600 g
Category
Biscuits de chocolat
Packaging
Plastic,Cardboard,Box,Corrugated cardboard,wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, mörk doppmassa (socker, hållbarhetscertifierad palmolja, Rainforest Alliance-certifierad kakaopulver, emulgeringsmedel (solroslecitin, E492 (vegetabiliskt)), naturlig vaniljarom) 24%, _havregryn_ 19%, margarin (vegetabilisk olja (hållbarhetscertifierad palm, raps, kokos), vatten, salt, emulgeringsmedel (E471 (vegetabiliskt)), surhetsreglerande medel (citronsyra), arom), _vetemjöl_, bakpulver (E450, E500, E503)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeAvoineSelFarine de froment (blé)

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Choco biscuit FIORELLA 502 7,5 g 61,6 g 24,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chokoflarn?

100 g of Chokoflarn has 502 kcal.

How much protein is in Chokoflarn?

Chokoflarn contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chokoflarn?

Chokoflarn has 62 g of total carbohydrates per 100 g, including 2,4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chokoflarn?

Chokoflarn contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Chokoflarn?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083448188. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.