Chocolats
Packaged product Sucres et desserts Damyel
Chocolats contains 587 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Sugars33 gin the lowest quarter of sucres et desserts (median 45 g)
- Fat43 gin the top quarter of sucres et desserts (median 36 g)
- Saturated fat15 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium136 mgin the top quarter of sucres et desserts (median 61,3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damyel
- Barcode
- 3760061570610
- Category
- Chocolats divers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, NOISETTES, fruits secs, marron, orange, AMANDES, sucre, beurre de cacao, crème et graisse végétale, sucre inverti, extraits et zestes d'agrumes, sirop de glucose, framboises, fruit de la passion, plantes aromatiques, vanille bourbon, édulcorant: sorbitol, mangues, épices, café, thé, vanilline, lécithine de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesAmandesSucreBeurre de cacaoCrèmeSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Hachez | 588 | 8,6 g | 28 g | 47 g |
| Selezione di cioccolato assortito J. D. GROSS | 589 | 6,7 g | 45 g | 41,6 g |
| Chocolat François Pralus | 585 | 9,4 g | 33 g | 44 g |
| 3x18 chacolats granbs crus Valrhona | 585 | 9,1 g | 34 g | 44 g |
| Chocolats grands crus intense Valrhona | 585 | 10 g | 28 g | 45 g |
| 52 chocolats grands crus intense Valrhona | 585 | 10 g | 28 g | 45 g |
| Decouverte grands cacaos Cémoi | 590 | 9,3 g | 35 g | 44 g |
| Unbelievably Vegan Sleekster Hotel Chocolat | 583 | 9,3 g | 33,5 g | 43,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 587 kcal.
Is Chocolats high in protein?
Chocolats contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Chocolats?
Chocolats has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 43 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolats?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760061570610. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.