Chocolatio

Packaged product Sucres et desserts Bezgluten

Chocolatio contains 491 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatio by Bezgluten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
3,6 gprotein
64 gcarbohydrates
24 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24 g 31 %
Saturated fat L 9,4 g 47 %
Sodium L 80 mg 3 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 24 g
Added sugars L 0,15 g 0,3 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %491kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 5,9 g)
  • Fiber2,5 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars24 gin the lowest quarter of sucres et desserts (median 32,5 g)
  • Saturated fat9,4 gbelow the median for sucres et desserts (median 12 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 267 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bezgluten
Barcode
5906720573143
Quantity
130 g
Label serving
30 g
Category
Biscuits à croustilles de chocolat
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (corn, rice), starches (potato, corn, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), sugar, chocolate 8% (sugar, cocoa liq - uor, cocoa butter, fat reduced cocoa powder, emulsifiers: lecithin (contains soy); vanilla flavouring), rice syrup, cocoa, whole milk powder, potato fibre, thickeners: guar gum; rapeseed oil, emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Chocolate: cocoa solids: 44,4 % minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreHuile de colza (canola)RizBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatio?

100 g of Chocolatio has 491 kcal. Serving, 30 g (30 g): about 147 kcal.

How much protein is in Chocolatio?

Chocolatio contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).

How many carbs are in Chocolatio?

Chocolatio has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatio?

Chocolatio contains 24 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Chocolatio?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5906720573143. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.