Chocolatio

Packaged product Dulces y postres Bezgluten

Chocolatio contains 491 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatio by Bezgluten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
3,6 gprotein
64 gcarbohydrates
24 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24 g 31%
Saturated fat L 9,4 g 47%
Sodium L 80 mg 3%
Total carbohydrates L 64 g 23%
Dietary fiber L 2,5 g 9%
Total sugars L 24 g
Added sugars L 0,15 g 0,3%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%491kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Fiber2,5 gin the lowest quarter of dulces y postres (median 3,2 g)
  • Sugars24 gin the lowest quarter of dulces y postres (median 32,5 g)
  • Saturated fat9,4 gbelow the median for dulces y postres (median 12 g)
  • Sodium80 mgin the lowest quarter of dulces y postres (median 267 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bezgluten
Barcode
5906720573143
Quantity
130 g
Label serving
30 g
Category
Galletas de chocolate
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (corn, rice), starches (potato, corn, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), sugar, chocolate 8% (sugar, cocoa liq - uor, cocoa butter, fat reduced cocoa powder, emulsifiers: lecithin (contains soy); vanilla flavouring), rice syrup, cocoa, whole milk powder, potato fibre, thickeners: guar gum; rapeseed oil, emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Chocolate: cocoa solids: 44,4 % minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite violado (canla)RiceManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatio?

100 g of Chocolatio has 491 kcal. Serving, 30 g (30 g): about 147 kcal.

How much protein is in Chocolatio?

Chocolatio contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).

How many carbs are in Chocolatio?

Chocolatio has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatio?

Chocolatio contains 24 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Chocolatio?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5906720573143. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.