Chocolates
Packaged product Sucres et desserts Anthon Berg
Chocolates contains 511 kcal per 100 g. A serving, 11.0 g (11 g) provides about 56 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 15 g | 75 % |
| Sodium | not reported | |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars47 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthon Berg
- Barcode
- 5774540996707
- Label serving
- 11.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate & orange Marks & Spencer | 511 | 5,1 g | 65,7 g | 24,7 g |
| Biscuits Nutella | 511 | 7,9 g | 63,3 g | 24,6 g |
| Almond Cookie Larabar | 511 | 13,3 g | 44,4 g | 31,1 g |
| Nutella biscuit Nutella | 511 | 7,9 g | 63,3 g | 24,6 g |
| Fine Chocolates Russell Stover | 511 | 6,4 g | 59,6 g | 27,7 g |
| Spiced Dark Chocolate Crunch Biscuit Opavia | 511 | 5,8 g | 65,6 g | 26 g |
| Chocolate Domes Raspberry Crunch Godiva | 511 | 6,9 g | 50 g | 30 g |
| Caramel Shortcake SnakShed | 511 | 3,5 g | 63 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 511 kcal. Serving, 11.0 g (11 g): about 56 kcal.
How much protein is in Chocolates?
Chocolates contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,61 g in serving, 11.0 g (11 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolates?
Chocolates has 57 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540996707. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.