Chocolate spread
Packaged product Sucres et desserts Palmary
Chocolate spread contains 464 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 546 kcal per 100 g across 2 004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat | not reported | |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars | not reported | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber4,5 gabove the median for sucres et desserts (median 3,6 g)
- Fat35,1 gabove the median for sucres et desserts (median 33,3 g)
- Sodium600 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmary
- Barcode
- 6133414001173
- Quantity
- 350 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat, cocoa powder, whey powder, milk powder, Hazelnut paste, food additive: Emulsifier (soy lecithin SIN322 ), artificial flavor Hazelnut, vanillin. This product contains allergenic ingredients such as hazelnut paste and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de avellana y cacao Natruly | 463 | 9,2 g | 4,7 g | 39,5 g |
| Tagatesse Choco Damhert | 463 | 5,7 g | 50 g | 38 g |
| Crema de cacao y sésamo The Elements | 463 | 11,2 g | 41,2 g | 27,1 g |
| Fitporn - picnic Fit Porn | 466 | 20 g | 48 g | 24 g |
| La CREMA Valsoia | 462 | 3,7 g | 60 g | 29 g |
| Crema de avellanas y cacao con stevia Torras | 468 | 5 g | 53 g | 32 g |
| Crema spalmabile cacao e nocciole Dailylife | 460 | 25,4 g | 35 g | 29 g |
| chocolate hazelnut spread hazel mountain chocolate | 459 | 15,4 g | 26,6 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate spread?
100 g of Chocolate spread has 464 kcal.
How much protein is in Chocolate spread?
Chocolate spread contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Chocolate spread?
Chocolate spread has 54,4 g of total carbohydrates per 100 g, including 4,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate spread?
Chocolate spread contains 35,1 g of fat per 100 g.
How much sodium is in Chocolate spread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133414001173. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.