Chocolate & salted caramel
Packaged product Sucres et desserts Harvest Moon
Chocolate & salted caramel contains 220 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 110 kcal per 100 g across 253 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for sucres et desserts (median 1,3 g)
- Sugars13 gin the top quarter of sucres et desserts (median 9,3 g)
- Fat15 gin the top quarter of sucres et desserts (median 4,5 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 2,4 g)
- Sodium140 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Moon
- Barcode
- 42462972
- Quantity
- 160 g (2x80g)
- Category
- Desserts non laitiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmilch (Kokos", Wasser), 8% Karamell (Rohrohrzucker, Wasser), Kokosblütenzucker, Tapiokastärke*. Kokosöl*, Kakao 2%, Kakaomasse", Meersalz. Aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de cocoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé au lait de coco chocolat Monoprix | 216 | 3 g | 16 g | 15 g |
| Riz gluant au lait de coco et à la mangue Picard | 215 | 2,7 g | 34 g | 7,8 g |
| Dessert végétal au lait de Coco Chocolat Franprix | 226 | 2,6 g | 18 g | 16 g |
| Riz au lait de coco Monoprix | 214 | 1,9 g | 20 g | 14 g |
| Chocolate Harvest Moon | 229 | 1,8 g | 20 g | 15 g |
| Glace praliné et sa sauce caramel Les ateliers de la Veggisserie | 211 | 1,8 g | 32,6 g | 7,5 g |
| Dessert Végétal au Lait de Coco sur Lit à la Myrtille Franprix | 201 | 1 g | 20 g | 13 g |
| Non Dairy Ben & Jerry's | 239 | 3,3 g | 31,1 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & salted caramel?
100 g of Chocolate & salted caramel has 220 kcal.
How much protein is in Chocolate & salted caramel?
Chocolate & salted caramel contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,3 g).
How many carbs are in Chocolate & salted caramel?
Chocolate & salted caramel has 19 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & salted caramel?
Chocolate & salted caramel contains 15 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chocolate & salted caramel?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42462972. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.