Chocolate & salted caramel
Packaged product Sweets and Desserts Harvest Moon
Chocolate & salted caramel contains 220 kcal per 100 g.
Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 110 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for sweets and desserts (median 1.3 g)
- Sugars13 gin the top quarter of sweets and desserts (median 9.3 g)
- Fat15 gin the top quarter of sweets and desserts (median 4.5 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 2.4 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Moon
- Barcode
- 42462972
- Quantity
- 160 g (2x80g)
- Category
- Non-dairy desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmilch (Kokos", Wasser), 8% Karamell (Rohrohrzucker, Wasser), Kokosblütenzucker, Tapiokastärke*. Kokosöl*, Kakao 2%, Kakaomasse", Meersalz. Aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé au lait de coco chocolat Monoprix | 216 | 3 g | 16 g | 15 g |
| Riz gluant au lait de coco et à la mangue Picard | 215 | 2.7 g | 34 g | 7.8 g |
| Dessert végétal au lait de Coco Chocolat Franprix | 226 | 2.6 g | 18 g | 16 g |
| Riz au lait de coco Monoprix | 214 | 1.9 g | 20 g | 14 g |
| Chocolate Harvest Moon | 229 | 1.8 g | 20 g | 15 g |
| Glace praliné et sa sauce caramel Les ateliers de la Veggisserie | 211 | 1.8 g | 32.6 g | 7.5 g |
| Krémový pudinkový dezert s malinovým rozvarem The green garden | 238 | 3 g | 35.5 g | 9.5 g |
| Dessert Végétal au Lait de Coco sur Lit à la Myrtille Franprix | 201 | 1 g | 20 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42462972. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.