Chocolate Ruby
Packaged product Sucres et desserts Clavileño
Chocolate Ruby contains 554 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars54 gin the top quarter of sucres et desserts (median 48,6 g)
- Fat34 gabove the median for sucres et desserts (median 33 g)
- Saturated fat21 gabove the median for sucres et desserts (median 19 g)
- Sodium80 mgabove the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, manteca de cacao, leche entera en polvo, suero de leche, pasta de cacao, materia grasa láctea anhidra, emulgentes (lecitina de girasol, E-476), acidulante (ácido cítrico), aroma natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figura de Chocolate Hacendado | 554 | 7,2 g | 51,7 g | 34,9 g |
| Chocolate Bader Publishing | 554 | 7,1 g | 42,9 g | 32,1 g |
| Kaffee-Sahne ja! | 554 | 6,3 g | 52,4 g | 34,5 g |
| Chocolate Amazonas 70% cacao con açai y frambuesas Natursoy | 554 | 8,6 g | 33,2 g | 42 g |
| Chocolat Comptoir du Cacao | 554 | 7 g | 51 g | 35 g |
| Eti Chocolate with Milk Eti | 554 | 8,2 g | 51 g | 22 g |
| Smoove Erdnuss-Caramel Choceur | 554 | 9,2 g | 49 g | 35 g |
| Dragierte Mandeln Vollmilchschokolade Mister CHOC | 554 | 12 g | 42,9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ruby?
100 g of Chocolate Ruby has 554 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Chocolate Ruby?
Chocolate Ruby contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolate Ruby?
Chocolate Ruby has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ruby?
Chocolate Ruby contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate Ruby?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411273001427. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.