Chocolate Ripple
Packaged product Sucres et desserts Hersheys
Chocolate Ripple contains 188 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 98 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 55,8 mg | 2 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,2 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars24,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat5,4 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium55,8 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hersheys
- Barcode
- 9310161017429
- Label serving
- 1 portion (52 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh milk, sugar, water, glucose syrup, fresh cream (milk) (7%), milk solids, cocoa solids (2.5%), maltodextrin, emulsifiers (422, 477, 471), colours (beet red, caramel ii, vegetable carbon), thickeners (1442, guar gum, processed eucheuma seaweed, locust bean gum), natural flavour, salt, acidity regulator (citric acid). contains: milk. may be present: egg, peanuts & tree nuts. or you have any se call our service line o 55mg dress are used under licen 4.2g hershey's trademark and www.icecream.com.au made in australia store at or below cup lid 93101610 2000792
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseCrèmeSel
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|---|---|---|---|---|
| Sweet Potato Hash Browns Dr. Praeger's Sensible Foods | 188 | 3,1 g | 28,1 g | 7,3 g |
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| Dried Ice Cream Madame Lyras | 188 | 5 g | 30 g | 5 g |
| Roasted Sweet Potato Master Lee | 188 | 1,9 g | 44,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ripple?
100 g of Chocolate Ripple has 188 kcal. Serving, 1 portion, 52 g (52 g): about 98 kcal.
How much protein is in Chocolate Ripple?
Chocolate Ripple contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 52 g (52 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chocolate Ripple?
Chocolate Ripple has 30,8 g of total carbohydrates per 100 g, including 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ripple?
Chocolate Ripple contains 5,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Chocolate Ripple?
100 g contains 55,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161017429. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.