Chocolate Pudding
Packaged product Sucres et desserts THE GYM KITCHEN
Chocolate Pudding contains 87 kcal per 100 g. A serving, 100 portion, 100 g (100 g) provides about 87 kcal.
Roughly 48 % of its calories come from protein, with 34 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,3 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 34 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars4,4 gin the lowest quarter of sucres et desserts (median 11 g)
- Fat1,7 gbelow the median for sucres et desserts (median 2,6 g)
- Saturated fat1,1 gbelow the median for sucres et desserts (median 1,6 g)
- Sodium212 mgin the top quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THE GYM KITCHEN
- Barcode
- 5060963016550
- Label serving
- 100 portion (100 g)
- Category
- Poudres
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed milk, milk protein, whipping cream (milk), fat reduced cocoa powder 2% modified maize starch, potato starch, acidity regulator risodium phosphate), gelling agent pecin), sweetener (sucralose), flavourings ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creamy & sweet caramel alpro | 88 | 3,2 g | 14 g | 1,8 g |
| Puding Omira milch | 87 | 2,1 g | 15,5 g | 1,7 g |
| pudding Dr.Oetker | 87 | 2,9 g | 15 g | 1,4 g |
| Vanille pudding Cream Milbona | 87 | 2,9 g | 13,3 g | 2,5 g |
| High Protein Chocolate Pudding Milbona | 87 | 10 g | 6,2 g | 2,3 g |
| Puding sa ukusom vanile sa slatkom pavlakom Neuburger | 87 | 1,8 g | 16 g | 1,6 g |
| Protein pudding Pro feel | 87 | 11,3 g | 6 g | 1,7 g |
| Pudding choco vegan Emmi | 88 | 6,1 g | 1,5 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Pudding?
100 g of Chocolate Pudding has 87 kcal. Serving, 100 portion, 100 g (100 g): about 87 kcal.
Is Chocolate Pudding high in protein?
Chocolate Pudding contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 100 portion, 100 g (100 g). About 48 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in Chocolate Pudding?
Chocolate Pudding has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Pudding?
Chocolate Pudding contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Chocolate Pudding?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060963016550. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.