Chocolate
Packaged product Sucres et desserts Pingo Doce
Chocolate contains 108 kcal per 100 g. A serving, 50 g (50 g) provides about 54 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,4 g)
- Fiber8,5 gin the top quarter of sucres et desserts (median 0,69 g)
- Sugars4,2 gin the lowest quarter of sucres et desserts (median 22,9 g)
- Fat4 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium60 mgbelow the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009958634
- Quantity
- 500 ml / 250 g
- Label serving
- 50 g
- Category
- Crèmes glacées
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| フルーツバー ファミマル | 108 | 0 g | 26,8 g | 0 g |
| Helado mediterráneo de fresa Murmui | 108 | 0,15 g | 26 g | 0,35 g |
| Caramel fudge Asda | 108 | 1 g | 15 g | 4,6 g |
| Butter Caramel Cookie Frozen Dessert twisted Healthy Treats | 109 | 10 g | 4,6 g | 2,1 g |
| Coco helado Casty | 109 | 1,5 g | 11,7 g | 6,1 g |
| ideal Vanilla Ice Cream ideal | 107 | 2,2 g | 12,4 g | 5,4 g |
| Assorted Fruit Splits Centra | 109 | 1,4 g | 18 g | 3,4 g |
| Lody Colo Colo Nordis | 109 | 1,4 g | 16 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 108 kcal. Serving, 50 g (50 g): about 54 kcal.
How much protein is in Chocolate?
Chocolate contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Chocolate?
Chocolate has 13 g of total carbohydrates per 100 g, including 8,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009958634. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.