Chocolate
Packaged product Süßigkeiten und Desserts Pingo Doce
Chocolate contains 108 kcal per 100 g. A Serving, 50 g (50 g) provides about 54 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber8,5 gin the top quarter of Süßigkeiten und Desserts (median 0,69 g)
- Sugars4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium60 mgbelow the median for Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009958634
- Quantity
- 500 ml / 250 g
- Label serving
- 50 g
- Category
- Eiscreme
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado mediterráneo de fresa Murmui | 108 | 0,15 g | 26 g | 0,35 g |
| Caramel fudge Asda | 108 | 1 g | 15 g | 4,6 g |
| Butter Caramel Cookie Frozen Dessert twisted Healthy Treats | 109 | 10 g | 4,6 g | 2,1 g |
| Coco helado Casty | 109 | 1,5 g | 11,7 g | 6,1 g |
| ideal Vanilla Ice Cream ideal | 107 | 2,2 g | 12,4 g | 5,4 g |
| CREMISSIMO - Sabor chocolate Holanda | 109 | 1,7 g | 15,7 g | 4,4 g |
| Assorted Fruit Splits Centra | 109 | 1,4 g | 18 g | 3,4 g |
| Joghurt Eis Globus | 109 | 2 g | 17 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 108 kcal. Serving, 50 g (50 g): about 54 kcal.
How much protein is in Chocolate?
Chocolate contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in Serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Chocolate?
Chocolate has 13 g of total carbohydrates per 100 g, including 8,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009958634. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.