Chocolate Peanut Cones
Packaged product Sucres et desserts Marks & Spencers
Chocolate Peanut Cones contains 336 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 235 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 16,3 g | 81 % |
| Sodium L | 84,3 mg | 4 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 25,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber2,6 gin the top quarter of sucres et desserts (median 0,69 g)
- Sugars25,1 gabove the median for sucres et desserts (median 22,9 g)
- Fat18,1 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat16,3 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium84,3 mgabove the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29248384
- Label serving
- 1 portion (70 g)
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suitable not s for nut allergy . Reconstituted Skimmed Milk Sugar Whipping Cream • • • • • (Milk) Milk Chocolate (12%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass Whey (Milk) Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Wheatflour. Peanuts (8%) Coconut Oil Glucose Syrup Dried Skimmed Milk Glucose-Fructose Syrup Fat Reduced Cocoa Powder · Cocoa • • • • • Powder Emulsifier: 471, Lecithin (Soya) Cocoa Butter Stabiliser: Gum Arabic, Locust Bean Gum, Carrageenan Natural Vanilla Flavouring Natural Colour: B-carotenes Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Tourteaux
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Peanut Cones?
100 g of Chocolate Peanut Cones has 336 kcal. Serving, 1 portion, 70 g (70 g): about 235 kcal.
How much protein is in Chocolate Peanut Cones?
Chocolate Peanut Cones contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 70 g (70 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Chocolate Peanut Cones?
Chocolate Peanut Cones has 35,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Peanut Cones?
Chocolate Peanut Cones contains 18,1 g of fat per 100 g, of which 16,3 g is saturated (81 % of the Daily Value).
How much sodium is in Chocolate Peanut Cones?
100 g contains 84,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29248384. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.