Chocolate
Packaged product Sucres et desserts Noel
Chocolate contains 461 kcal per 100 g. A serving, 20.6 g (20,6 g) provides about 95 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (502 kcal per 100 g).
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 63,1 g | 23 % |
| Dietary fiber L | 4,9 g | 17 % |
| Total sugars L | 19,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 7,3 g | 15 % |
| Fer L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 6,7 g)
- Fiber4,9 gin the top quarter of sucres et desserts (median 2,9 g)
- Sugars19,4 gin the lowest quarter of sucres et desserts (median 34,1 g)
- Fat19,4 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat7,3 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium316 mgin the top quarter of sucres et desserts (median 188 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 4,9 g |
|---|
Product details
- Brand
- Noel
- Barcode
- 7702025100279
- Quantity
- 144 g / 5.08 oz
- Label serving
- 20.6 g
- Category
- Biscuits de chocolat au lait
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina Fortificada (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Grasa Vegetal (Girasol, Canola, Palma, Emulsificantes (Mono y Diglicéridos de Ácidos Grasos, Lecitina de Soja), Antioxidantes (Ascorbil Palmitato, Tocoferoles)), Edulcorante (Isomalt), Edulcorantes (Sorbitol, Polidextrosa, Anticompactante (Dióxido de Silicio), Glucósidos de Esteviol), Azúcar, Almidón de Yuca, Cocoa 4.6%, Azúcar Invertido, Licor de Chocolate 1.6%, Agua, Leche en Polvo, Leudantes (Bicarbonato de Sodio, Fosfato de Calcio), Sal, Sabor Natural de Chocolate, Emulsificante (Estearoil 2-Lactilato de Sodio), Edulcorante (Glucósidos de Esteviol), Antioxidante (Vitamina E).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits petit-dejeuner Boni | 461 | 7 g | 65 g | 18 g |
| Infinitas La Suprema | 460 | 7,5 g | 75,9 g | 14 g |
| Infinitas Galletitas dulces sabor chocolate La Suprema | 460 | 7,5 g | 75,9 g | 14 g |
| Fourrés Chocolat Lait Bjorg | 460 | 7,5 g | 67 g | 20 g |
| BN goût chocolat BN | 463 | 6,5 g | 69 g | 17 g |
| Hafer-Schoko-Kekse Billa Bio | 464 | 7,3 g | 54 g | 23 g |
| Prinzenrolle Vollkorn Griesson | 464 | 6 g | 62 g | 20 g |
| FRAC Clásica Costa | 464 | 4,6 g | 69 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 461 kcal. Serving, 20.6 g (20,6 g): about 95 kcal.
How much protein is in Chocolate?
Chocolate contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20.6 g (20,6 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,7 g).
How many carbs are in Chocolate?
Chocolate has 63,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 19,4 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702025100279. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.