Chocolate

Packaged product Sucres et desserts Nobó

Chocolate contains 636 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 127 kcal.

Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Nobó, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
636kcal per 100 g
5,1 gprotein
36,5 gcarbohydrates
52,9 gfat
127kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 636 kcal
Total fat L 52,9 g 68 %
Saturated fat L 31,3 g 157 %
Sodium L 197 mg 9 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 23 %Fat: 74 %636kcal / 100 g
  • Protein 3 %
  • Carbohydrates 23 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars26 gabove the median for sucres et desserts (median 21,2 g)
  • Fat52,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat31,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium197 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nobó
Barcode
5391527260783
Label serving
1 serving (20 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Peanut free spread Voyage Foods 636 15,2 g 27,3 g 51,5 g
Honey Roasted Almonds Tai Sun 636 19,4 g 23,4 g 51,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 636 kcal. Serving, 1 serving, 20 g (20 g): about 127 kcal.

How much protein is in Chocolate?

Chocolate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 36,5 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 52,9 g of fat per 100 g, of which 31,3 g is saturated (157 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391527260783. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.