Chocolate
Packaged product Sucres et desserts Nestle
Chocolate contains 452 kcal per 100 g. A serving, 16.2 g (16,2 g) provides about 73 kcal.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 2 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 5,1 mg | 0,2 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 75 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2,6 g)
- Sugars75 gin the top quarter of sucres et desserts (median 48,6 g)
- Fat14,3 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat10,7 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium5,1 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, pasta de cacao, lecticina de soya, grasa vegetal, saborizante artificial, poliglicerol de polirricionelato y cocoa en polvo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate abuelita Nestlé | 452 | 3,4 g | 76 g | 14,3 g |
| Mint chocolate Quickbury | 452 | 6 g | 47 g | 32 g |
| Schokoplätzchen Arko | 452 | 2,9 g | 74 g | 15 g |
| Brandy Beans VSC Chocolats | 452 | 2,4 g | 59,5 g | 19 g |
| Krokovlokken Venz | 451 | 2,6 g | 77 g | 14 g |
| Schokoladen-Kränze Douceur | 453 | 2,9 g | 74,5 g | 14,9 g |
| Schoko Linsen Chocola | 453 | 2,4 g | 79,1 g | 13,3 g |
| Schokostreusel Milchschokolade Belbake | 453 | 6 g | 72,7 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 452 kcal. Serving, 16.2 g (16,2 g): about 73 kcal.
How much protein is in Chocolate?
Chocolate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,55 g in serving, 16.2 g (16,2 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 76 g of total carbohydrates per 100 g, including 2,7 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 14,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09532227. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.