Chocolate
Packaged product Dulces y postres Nestle
Chocolate contains 452 kcal per 100 g. A serving, 16.2 g (16,2 g) provides about 73 kcal.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 10,7 g | 54% |
| Sodium L | 5,1 mg | 0,2% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 75 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber2,7 gabove the median for dulces y postres (median 2,6 g)
- Sugars75 gin the top quarter of dulces y postres (median 48,6 g)
- Fat14,3 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat10,7 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium5,1 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 09532227
- Quantity
- 360 g
- Label serving
- 16.2 g
- Category
- Chocolates
- Packaging
- Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasta de cacao, lecticina de soya, grasa vegetal, saborizante artificial, poliglicerol de polirricionelato y cocoa en polvo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate abuelita Nestlé | 452 | 3,4 g | 76 g | 14,3 g |
| Mint chocolate Quickbury | 452 | 6 g | 47 g | 32 g |
| Schokoplätzchen Arko | 452 | 2,9 g | 74 g | 15 g |
| Brandy Beans VSC Chocolats | 452 | 2,4 g | 59,5 g | 19 g |
| Krokovlokken Venz | 451 | 2,6 g | 77 g | 14 g |
| Schokoladen-Kränze Douceur | 453 | 2,9 g | 74,5 g | 14,9 g |
| Schoko Linsen Chocola | 453 | 2,4 g | 79,1 g | 13,3 g |
| Schokostreusel Milchschokolade Belbake | 453 | 6 g | 72,7 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 452 kcal. Serving, 16.2 g (16,2 g): about 73 kcal.
How much protein is in Chocolate?
Chocolate contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 0,55 g in serving, 16.2 g (16,2 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 76 g of total carbohydrates per 100 g, including 2,7 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 14,3 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 5,1 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09532227. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.