Chocolate Negro
Packaged product Sucres et desserts Continente
Chocolate Negro contains 502 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8 g)
- Sugars49 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat28 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium32 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312046684
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de Cacau, Açúcar, Soro de _Leite_ em Pó Doce, Manteiga de Cacau, Emulsionante: Lecithinas de _Soja_, Poliglicerina; Aroma Natural de Baunilha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borkenschokolade Zartbitter Hussel | 502 | 7,3 g | 48 g | 27 g |
| Gocce di cioccolato fondente Decò | 502 | 6,5 g | 56,6 g | 25,9 g |
| E. Wedel Dark Chocolate E. Wedel | 502 | 8,4 g | 39 g | 32 g |
| Puur Albert Heijn | 502 | 6,3 g | 49 g | 29 g |
| Czekolada gorzka fine chocolate Alpinella | 502 | 4,4 g | 58 g | 27 g |
| Cioccolato Fondente Extra Lindt | 502 | 6,7 g | 53,5 g | 26,6 g |
| Tableta de chocolate negro, naranja y almendras Utopick | 502 | 8 g | 36,4 g | 33,4 g |
| 70%kakao mørk Coop | 503 | 6 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Negro?
100 g of Chocolate Negro has 502 kcal. Serving, 25 g (25 g): about 126 kcal.
How much protein is in Chocolate Negro?
Chocolate Negro contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate Negro?
Chocolate Negro has 52 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Negro?
Chocolate Negro contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate Negro?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312046684. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.