Chocolate Negro
Packaged product Sweets og Desserter Continente
Chocolate Negro contains 502 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars49 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium32 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312046684
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de Cacau, Açúcar, Soro de _Leite_ em Pó Doce, Manteiga de Cacau, Emulsionante: Lecithinas de _Soja_, Poliglicerina; Aroma Natural de Baunilha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borkenschokolade Zartbitter Hussel | 502 | 7,3 g | 48 g | 27 g |
| Gocce di cioccolato fondente Decò | 502 | 6,5 g | 56,6 g | 25,9 g |
| E. Wedel Dark Chocolate E. Wedel | 502 | 8,4 g | 39 g | 32 g |
| Puur Albert Heijn | 502 | 6,3 g | 49 g | 29 g |
| Czekolada gorzka fine chocolate Alpinella | 502 | 4,4 g | 58 g | 27 g |
| Cioccolato Fondente Extra Lindt | 502 | 6,7 g | 53,5 g | 26,6 g |
| Tableta de chocolate negro, naranja y almendras Utopick | 502 | 8 g | 36,4 g | 33,4 g |
| 70%kakao mørk Coop | 503 | 6 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Negro?
100 g of Chocolate Negro has 502 kcal. Serving, 25 g (25 g): about 126 kcal.
How much protein is in Chocolate Negro?
Chocolate Negro contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate Negro?
Chocolate Negro has 52 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Negro?
Chocolate Negro contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate Negro?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312046684. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.