Chocolate
Packaged product Sucres et desserts MIGROS
Chocolate contains 273 kcal per 100 g. A serving, 40 g (40 g) provides about 109 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3,6 g)
- Fiber1,5 gabove the median for sucres et desserts (median 1,1 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 28,7 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat14 gabove the median for sucres et desserts (median 13 g)
- Sodium48 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 76174117
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Barres de crème glacée enrobées de chocolat
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 53%, sucre, graisse de coco, crème 9%, lait écrémé en poudre, sirop de glucose-fructose, cacao maigre, pâte de cacao, beurre de cacao, émulsifiants: E 471 et lécithines de soja, stabilisants: farine de graines de caroube et E 407, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Sticks Gelatelli | 276 | 8,4 g | 21,4 g | 19,7 g |
| Almond Remix Magnum | 270 | 3,9 g | 25 g | 17 g |
| Mini mix classic Grandessa | 270 | 1,6 g | 27 g | 17 g |
| Chocolate Crunch Bars Sundae Shoppe | 270 | 3,2 g | 36,5 g | 12,7 g |
| Special Line bombón helado de nata sin lactosa Royne | 268 | 3,8 g | 27 g | 19 g |
| Magn 88ml dbl hazel Magnum | 279 | 3,3 g | 25 g | 18 g |
| Mini clásico almendrado 0% Consum | 280 | 4,9 g | 23 g | 20 g |
| Petite folie n17 Toupargel | 280 | 1,9 g | 34 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 273 kcal. Serving, 40 g (40 g): about 109 kcal.
How much protein is in Chocolate?
Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in Chocolate?
Chocolate has 23 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76174117. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.