Chocolate
Packaged product Süßigkeiten und Desserts MIGROS
Chocolate contains 273 kcal per 100 g. A Serving, 40 g (40 g) provides about 109 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Fiber1,5 gabove the median for Süßigkeiten und Desserts (median 1,1 g)
- Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 28,7 g)
- Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat14 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 76174117
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Schokoladen-Eiscremeriegel
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 53%, sucre, graisse de coco, crème 9%, lait écrémé en poudre, sirop de glucose-fructose, cacao maigre, pâte de cacao, beurre de cacao, émulsifiants: E 471 et lécithines de soja, stabilisants: farine de graines de caroube et E 407, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Sticks Gelatelli | 276 | 8,4 g | 21,4 g | 19,7 g |
| Almond Remix Magnum | 270 | 3,9 g | 25 g | 17 g |
| Mini mix classic Grandessa | 270 | 1,6 g | 27 g | 17 g |
| Chocolate Crunch Bars Sundae Shoppe | 270 | 3,2 g | 36,5 g | 12,7 g |
| Special Line bombón helado de nata sin lactosa Royne | 268 | 3,8 g | 27 g | 19 g |
| Magn 88ml dbl hazel Magnum | 279 | 3,3 g | 25 g | 18 g |
| Mini clásico almendrado 0% Consum | 280 | 4,9 g | 23 g | 20 g |
| Petite folie n17 Toupargel | 280 | 1,9 g | 34 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 273 kcal. Serving, 40 g (40 g): about 109 kcal.
How much protein is in Chocolate?
Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in Serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,6 g).
How many carbs are in Chocolate?
Chocolate has 23 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76174117. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.