Chocolate
Packaged product Sucres et desserts Josefillo
Chocolate contains 542 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,6 g)
- Sugars55 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat32 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat9,1 gabove the median for sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Josefillo
- Barcode
- 8414508075002
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boîtes, barre croustillante avec remplissage de beurre d'arachide | 542 | 9,5 g | 55,5 g | 31,3 g |
| Chocolate Mocha Get Up | 542 | 20,8 g | 37,5 g | 33,3 g |
| Hazelnut Chocolate Biscuit Press Butter Sand | 542 | 7,1 g | 52,1 g | 34,6 g |
| mire biscuit nomura | 542 | 5,5 g | 64 g | 29,3 g |
| Chocolate con leche Nestlé | 542 | 6,2 g | 58,9 g | 30,8 g |
| Milk Chocolate With Rum Pirates Booty | 542 | 8 g | 52 g | 38 g |
| Chocolate Napolitaner Loaker | 542 | 10,2 g | 57,6 g | 30,5 g |
| Mānuka Honey Fudge Cocoa Truffle Bar Honey Mamas | 542 | 4,2 g | 41,7 g | 41,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 542 kcal.
How much protein is in Chocolate?
Chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 32 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414508075002. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.