Chocolate Flapjack
Packaged product Sucres et desserts Tesco
Chocolate Flapjack contains 435 kcal per 100 g. A serving, 1 bar, 62 g (62 g) provides about 270 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 32,9 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,7 gabove the median for sucres et desserts (median 2 g)
- Sugars32,9 gabove the median for sucres et desserts (median 21,6 g)
- Fat18,4 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,4 gabove the median for sucres et desserts (median 5,6 g)
- Sodium118 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753639839
- Label serving
- 1 bar (62 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Cinnabon | 435 | 4,7 g | 64,7 g | 16,5 g |
| edible cookie dough Koshe | 435 | 7,1 g | 60 g | 20 g |
| Cheess & Pickle Pork Pies Morrisons | 435 | 9,8 g | 31,4 g | 29,5 g |
| Huckleberry Dark Chocolate Truffle Bar Yellowstone | 435 | 6 g | 46 g | 30 g |
| Holiday Cookie Alki Bakery | 435 | 4,7 g | 69,4 g | 15,3 g |
| Italian cookies Publix | 435 | 4,4 g | 52,2 g | 21,7 g |
| Cake bars fudge Cadbury | 435 | 4,4 g | 57,4 g | 20,6 g |
| Minicookies de avena con chocolate y naranja COMERCIAL EUGOBA SL | 435 | 7 g | 31 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Flapjack?
100 g of Chocolate Flapjack has 435 kcal. Serving, 1 bar, 62 g (62 g): about 270 kcal.
How much protein is in Chocolate Flapjack?
Chocolate Flapjack contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 bar, 62 g (62 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate Flapjack?
Chocolate Flapjack has 59,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Flapjack?
Chocolate Flapjack contains 18,4 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Chocolate Flapjack?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753639839. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.