Chocolate
Packaged product Sucres et desserts Cox & Co.
Chocolate contains 548 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 137 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 36 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars36 gabove the median for sucres et desserts (median 21,6 g)
- Fat35,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cox & Co.
- Barcode
- 0060748323682
- Label serving
- 1 serving (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Promises dark chocolate almond candy Dove | 548 | 6,5 g | 54,8 g | 35,5 g |
| Pecan Shortbread Cookies Laura Lynn | 548 | 3,2 g | 61,3 g | 32,3 g |
| Chocolate Flavored Wafers Osem | 548 | 3,2 g | 67,7 g | 29 g |
| Nestle dessert noir Nestlé Dessert | 548 | 6 g | 50,7 g | 34,1 g |
| Orange Chocolate Bar Center Parcs | 548 | 7,5 g | 54,7 g | 32,7 g |
| Alpine Milk Chocolate Ritter Sport | 548 | 9,7 g | 54,8 g | 32,3 g |
| Organic Chocolate Chip Coconut Cookies Emmy's Organics | 548 | 4,8 g | 40,5 g | 42,9 g |
| Dark Chocolate Blueberries Holland & Barrett | 548 | 8,8 g | 37,6 g | 36,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 548 kcal. Serving, 1 serving, 25 g (25 g): about 137 kcal.
How much protein is in Chocolate?
Chocolate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 55,2 g of total carbohydrates per 100 g, including 6 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 35,2 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060748323682. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.