Chocolate

Packaged product Dulces y postres Cox & Co.

Chocolate contains 548 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 137 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
4,8 gprotein
55,2 gcarbohydrates
35,2 gfat
137kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 35,2 g 45%
Saturated fat L 20 g 100%
Sodium L 48 mg 2%
Total carbohydrates L 55,2 g 20%
Dietary fiber L 6 g 21%
Total sugars L 36 g
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%548kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber6 gin the top quarter of dulces y postres (median 2 g)
  • Sugars36 gabove the median for dulces y postres (median 21,6 g)
  • Fat35,2 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat20 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cox & Co.
Barcode
0060748323682
Label serving
1 serving (25 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Promises dark chocolate almond candy Dove 548 6,5 g 54,8 g 35,5 g
Pecan Shortbread Cookies Laura Lynn 548 3,2 g 61,3 g 32,3 g
Chocolate Flavored Wafers Osem 548 3,2 g 67,7 g 29 g
Nestle dessert noir Nestlé Dessert 548 6 g 50,7 g 34,1 g
Orange Chocolate Bar Center Parcs 548 7,5 g 54,7 g 32,7 g
Alpine Milk Chocolate Ritter Sport 548 9,7 g 54,8 g 32,3 g
Organic Chocolate Chip Coconut Cookies Emmy's Organics 548 4,8 g 40,5 g 42,9 g
Dark Chocolate Blueberries Holland & Barrett 548 8,8 g 37,6 g 36,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 548 kcal. Serving, 1 serving, 25 g (25 g): about 137 kcal.

How much protein is in Chocolate?

Chocolate contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 55,2 g of total carbohydrates per 100 g, including 6 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 35,2 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060748323682. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.