Chocolate corona

Packaged product Dulces y postres Nutresa

Chocolate corona contains 120 kcal per 100 g. A serving, 25 g (25 g) provides about 30 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate corona by Nutresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1 gprotein
20 gcarbohydrates
4 gfat
30kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4 g 5%
Saturated fat L 2,5 g 13%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%120kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars17 gin the lowest quarter of dulces y postres (median 48 g)
  • Fat4 gin the lowest quarter of dulces y postres (median 33,3 g)
  • Saturated fat2,5 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutresa
Barcode
7702007043433
Label serving
25 g
Category
Chocolates
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa dough, emulsifier (soy lecithin) and artificial flavor (ethylvainylline), contains: soya may contain traces of milk, store in a cool and dry place, away from light, grains, pastas and flours rsiaa15m07493, manufactured in colombia by: compañia nacional de chocolates s,a,s, carrera 65 #12-6o bogotá d,c,, cundinamarca,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate corona?

100 g of Chocolate corona has 120 kcal. Serving, 25 g (25 g): about 30 kcal.

How much protein is in Chocolate corona?

Chocolate corona contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolate corona?

Chocolate corona has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate corona?

Chocolate corona contains 4 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Chocolate corona?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702007043433. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.