Chocolate
Packaged product Sucres et desserts Coop Naturaplan
Chocolate contains 289 kcal per 100 g. A serving, 50 g (50 g) provides about 145 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 31,6 g | 63 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3,9 g)
- Sugars24 gabove the median for sucres et desserts (median 22,6 g)
- Fat18 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 7,1 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Naturaplan
- Barcode
- 7613356828537
- Quantity
- 270 g
- Label serving
- 50 g
- Category
- Baignoires à crème glacée au chocolat
- Packaging
- fr:couvercle-carton,fr:film-aluminium,fr:pot-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier (homogénéisé, pasteurisé [Suisse]), _crème_ 28% (homogénéisée, pasteurisée [Suisse]), sucre de canne brut, chocolat de couverture 13% (sucre de canne, cacao en pâte, beurre de cacao, matière grasse _lactique_ [Suisse], gousses de vanille), sirop de glucose, cacao en poudre 3,5%, jaune d'_œuf_, _lait_ écrémé en poudre (Suisse), amidon de _froment_, stabilisant (E 410)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucoseOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate glace double-crème coop naturaplan | 289 | 4,1 g | 27 g | 18 g |
| Vrac crème glacée façon rocher Marque Repère | 290 | 3,4 g | 31,8 g | 16,3 g |
| Creme glacée tarte au chocolat L'Artisan Givré | 290 | 3,9 g | 27 g | 19 g |
| Prestige chocolate con leche y almendras troceada Tirma | 288 | 4,7 g | 24 g | 19 g |
| Swiss chocolate Mövenpick | 291 | 5,2 g | 27 g | 17,2 g |
| Mövenpick Chocolata 0,9l Mövenpick | 291 | 4,2 g | 28,5 g | 17,2 g |
| glace au chocolat Mövenpick | 291 | 5,2 g | 27 g | 17,2 g |
| Crème glacée Chocolate Midnight Cookies Häagen-Dazs | 287 | 4,8 g | 27,1 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 289 kcal. Serving, 50 g (50 g): about 145 kcal.
How much protein is in Chocolate?
Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,9 g).
How many carbs are in Chocolate?
Chocolate has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356828537. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.