Chocolate break
Packaged product Sucres et desserts We care
Chocolate break contains 490 kcal per 100 g. A serving, 22.0 g (22 g) provides about 108 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,5 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 5,9 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 3 g)
- Sugars6,5 gin the lowest quarter of sucres et desserts (median 47,5 g)
- Fat35 gabove the median for sucres et desserts (median 31 g)
- Saturated fat21 gin the top quarter of sucres et desserts (median 17,6 g)
- Sodium92 mgabove the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- We care
- Barcode
- 5410063039667
- Label serving
- 22.0 g
- Category
- Confitures de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait avec édulcorant 80,5% (édulcorant: maltitol, beurre de cacao", poudre de lait entier, pâte de cacao", émulsifiant: lecithines de soja, arôme naturel de vanille). édulcorant: maltitol, graisse de palme, farine de riz, amidon de pommes de terre, farine de teff, farine de soja, cacao maigre en poudre 0,8%, émulsifiant: lécithines de soja, huile de coco, jaune d'oeuf élevées en plein air, sel, poudre à lever: bicarbonate de sodium. Peut contenir des traces de fruits à coque (noisette, amande).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de cocoSelAmandesBeurre de cacaoNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate break?
100 g of Chocolate break has 490 kcal. Serving, 22.0 g (22 g): about 108 kcal.
How much protein is in Chocolate break?
Chocolate break contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 22.0 g (22 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Chocolate break?
Chocolate break has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate break?
Chocolate break contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate break?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063039667. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.