Chocolate break
Packaged product Dulces y postres We care
Chocolate break contains 490 kcal per 100 g. A serving, 22.0 g (22 g) provides about 108 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 6,5 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for dulces y postres (median 5,9 g)
- Fiber2,3 gbelow the median for dulces y postres (median 3 g)
- Sugars6,5 gin the lowest quarter of dulces y postres (median 47,5 g)
- Fat35 gabove the median for dulces y postres (median 31 g)
- Saturated fat21 gin the top quarter of dulces y postres (median 17,6 g)
- Sodium92 mgabove the median for dulces y postres (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- We care
- Barcode
- 5410063039667
- Label serving
- 22.0 g
- Category
- Dulces de chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait avec édulcorant 80,5% (édulcorant: maltitol, beurre de cacao", poudre de lait entier, pâte de cacao", émulsifiant: lecithines de soja, arôme naturel de vanille). édulcorant: maltitol, graisse de palme, farine de riz, amidon de pommes de terre, farine de teff, farine de soja, cacao maigre en poudre 0,8%, émulsifiant: lécithines de soja, huile de coco, jaune d'oeuf élevées en plein air, sel, poudre à lever: bicarbonate de sodium. Peut contenir des traces de fruits à coque (noisette, amande).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAceite de cocoSaltAlmendraManteca de cacaoHazelnut
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|---|---|---|---|---|
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| Karl Fazer Moments Fazer | 490 | 5,9 g | 56 g | 26 g |
| Vigneri, Give Collection Rich Dark Chocolate Egg Gelateria Patisceria Vigneri | 490 | 5 g | 58 g | 33 g |
| Knusperflocken Zetti | 490 | 6,9 g | 62,5 g | 22,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate break?
100 g of Chocolate break has 490 kcal. Serving, 22.0 g (22 g): about 108 kcal.
How much protein is in Chocolate break?
Chocolate break contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 1,5 g in serving, 22.0 g (22 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,9 g).
How many carbs are in Chocolate break?
Chocolate break has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate break?
Chocolate break contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Chocolate break?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de abril de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063039667. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.