Chocolate Blanco
Packaged product Süßigkeiten und Desserts Carrefour
Chocolate Blanco contains 454 kcal per 100 g. A Serving, 30 g (30 g) provides about 136 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 454 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Trans fat L | 0 g | |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,081 g)
- Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium247 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Carrefour
- Barcode
- 7791720023655
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Weiße Schokolade
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de cacao, leche entera en polvo. Emulslonantes: Lecitina de soja, polirricinoleato de poliglicerol. Aromatizante: Aroma artificial a vainillina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco algas y flor sal negra Torras | 454 | 5 g | 57 g | 31 g |
| Blanco bayas goji Torras | 452 | 5 g | 57 g | 30 g |
| Birthday Cake White Chocolate Chokolata Moreish | 458 | 4,2 g | 25,4 g | 36,6 g |
| MOREish Cookies & Cream Gold Chocolate Chokolata | 450 | 4,6 g | 25,5 g | 31,7 g |
| MOREish Raspberry White Chocolate Chokolata | 466 | 4,2 g | 24,9 g | 36,6 g |
| White Chocolate Somebody's Mother's | 467 | 0 g | 40 g | 33,3 g |
| Honeycomb blond chocolate Specially Selected | 441 | 2,6 g | 88,9 g | 8,1 g |
| Chocolate blanco postres s/a Torras | 468 | 5 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Blanco?
100 g of Chocolate Blanco has 454 kcal. Serving, 30 g (30 g): about 136 kcal.
How much protein is in Chocolate Blanco?
Chocolate Blanco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolate Blanco?
Chocolate Blanco has 60 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Blanco?
Chocolate Blanco contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate Blanco?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791720023655. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.