Chocolate 40%

Packaged product Sucres et desserts Hersheys

Chocolate 40% contains 130 kcal per 100 g. A serving, 25.0 g (25 g) provides about 33 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
1,1 gprotein
15 gcarbohydrates
7 gfat
33kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7 g 9 %
Saturated fat L 4,2 g 21 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 14 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 49 %130kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars14 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat7 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hersheys
Barcode
0855874402838
Label serving
25.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate 40%?

100 g of Chocolate 40% has 130 kcal. Serving, 25.0 g (25 g): about 33 kcal.

How much protein is in Chocolate 40%?

Chocolate 40% contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,28 g in serving, 25.0 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate 40%?

Chocolate 40% has 15 g of total carbohydrates per 100 g, including 1,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 40%?

Chocolate 40% contains 7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855874402838. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.