Chocolat noir
Packaged product Sucres et desserts SCHOLETTA
Chocolat noir contains 582 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 15 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 8 g)
- Fiber15 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat47 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat29 gin the top quarter of sucres et desserts (median 24 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCHOLETTA
- Barcode
- 26057385
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats noirs
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, lean cocoa powder, natural vanilla flavour, cocoa: 85% minimum, any traces of nuts, milk and cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir origine Sao Tomé 75% de cacao Abbaye de Bonneval | 582 | 7,6 g | 28,2 g | 45,7 g |
| Chocolat noir 72% Kaoka | 582 | 9,9 g | 31 g | 44 g |
| Sambirano gold Willie's Cacao | 582 | 8,2 g | 35,5 g | 43,2 g |
| Chocolat Lindt | 582 | 9,2 g | 23 g | 47 g |
| Hotel chocolat Hotel Chocolat | 582 | 7 g | 30,5 g | 45,2 g |
| Mascao single origin Claro | 582 | 9,3 g | 29 g | 45 g |
| Chocolat noir 72% cacao Cémoi | 582 | 9,1 g | 34 g | 43 g |
| Dark 85% cocoa Leonidas | 582 | 10 g | 15 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 582 kcal. Serving, 10 g (10 g): about 58 kcal.
Is Chocolat noir high in protein?
Chocolat noir contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,1 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 21 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 47 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26057385. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.