Chocolat noir
Packaged product Sucres et desserts Kah Kow
Chocolat noir contains 450 kcal per 100 g. A serving, 50 g (50 g) provides about 225 kcal.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 40 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber8 gbelow the median for sucres et desserts (median 9,5 g)
- Sugars40 gabove the median for sucres et desserts (median 28,3 g)
- Fat38 gbelow the median for sucres et desserts (median 40,2 g)
- Saturated fat20 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kah Kow
- Barcode
- 7462510123113
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Ghirardelli Chocolate | 450 | 5 g | 65 g | 25 g |
| Chocolate ecológico negro con arándanos enteros Biosuit | 450 | 5,3 g | 54 g | 30 g |
| Chocolate negro 74% biosuit Biosuit | 450 | 5,3 g | 54 g | 30 g |
| Cioccolato di Modica Igp Isola del Piacere | 450 | 3,7 g | 32,3 g | 35,1 g |
| Dark Chocolate Kings | 450 | 2,5 g | 65 g | 25 g |
| Dark Chocolate Ghirardelli Chocolate Company | 450 | 5 g | 65 g | 25 g |
| Dark chocolate almond & coffee crisp, chocolate Orange Peel Enterprises | 450 | 12,5 g | 55 g | 25 g |
| Chokoladeknapper Curre | 449 | 3 g | 75 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 450 kcal. Serving, 50 g (50 g): about 225 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 38 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7462510123113. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.