Chocolat noir
Packaged product Sucres et desserts ARARAUNA
Chocolat noir contains 614 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 43,9 g | 56 % |
| Saturated fat L | 28,1 g | 141 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 23,4 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of sucres et desserts (median 8 g)
- Fiber8,7 gbelow the median for sucres et desserts (median 9,5 g)
- Sugars23,4 gbelow the median for sucres et desserts (median 28,3 g)
- Fat43,9 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat28,1 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARARAUNA
- Barcode
- 7868000808902
- Quantity
- 70 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao Nationale biologique, sucre de canne biologique, beurre de cacao biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 86% Cocoa Ghana Blend Extra Dark Chocolate Whittaker's | 614 | 11,8 g | 19,8 g | 47 g |
| Cacao Pur Lindt | 614 | 13 g | 11 g | 54 g |
| Bio Bitterschokolade Alnatura | 614 | 9,2 g | 18 g | 53 g |
| Chocolat noir au sucre de coco Chocolaterie Castelain | 614 | 9,3 g | 15 g | 53 g |
| Chocolat Sao Tomé 85% de Cacao Saveurs & Nature | 614 | 10 g | 25 g | 50 g |
| Dark chocolate Waitrose | 614 | 6,9 g | 33,4 g | 48,4 g |
| Chuao cioccolato fondente extra 70% Amedei | 614 | 7,7 g | 49 g | 43 g |
| Excellence 100% Cacao Lindt | 614 | 13 g | 11 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 614 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 42,9 g of total carbohydrates per 100 g, including 8,7 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 43,9 g of fat per 100 g, of which 28,1 g is saturated (141 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7868000808902. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.