Chocolat noir

Packaged product Sweets og Desserter ARARAUNA

Chocolat noir contains 614 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by ARARAUNA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
9,6 gprotein
42,9 gcarbohydrates
43,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 43,9 g 56 %
Saturated fat L 28,1 g 141 %
Sodium L 0 mg 0 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 8,7 g 31 %
Total sugars L 23,4 g
Added sugars L 21,1 g 42 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 28 %Fat: 65 %614kcal / 100 g
  • Protein 6 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARARAUNA
Barcode
7868000808902
Quantity
70 g
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao Nationale biologique, sucre de canne biologique, beurre de cacao biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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FoodCaloriesProteinCarbsFat
86% Cocoa Ghana Blend Extra Dark Chocolate Whittaker's 614 11,8 g 19,8 g 47 g
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Chocolat noir au sucre de coco Chocolaterie Castelain 614 9,3 g 15 g 53 g
Chocolat Sao Tomé 85% de Cacao Saveurs & Nature 614 10 g 25 g 50 g
Dark chocolate Waitrose 614 6,9 g 33,4 g 48,4 g
Chuao cioccolato fondente extra 70% Amedei 614 7,7 g 49 g 43 g
Excellence 100% Cacao Lindt 614 13 g 11 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 614 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Chocolat noir?

Chocolat noir has 42,9 g of total carbohydrates per 100 g, including 8,7 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 43,9 g of fat per 100 g, of which 28,1 g is saturated (141 % of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7868000808902. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.