Chocolat noir 85% bio
Packaged product Sucres et desserts Aldi
Chocolat noir 85% bio contains 637 kcal per 100 g. A serving, 25 g (25 g) provides about 159 kcal.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 637 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for sucres et desserts (median 8 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Fat54 gin the top quarter of sucres et desserts (median 39 g)
- Saturated fat33 gin the top quarter of sucres et desserts (median 23,3 g)
- Sodium4 mgbelow the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464808638
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Barres de chocolat noir
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao en pâte*, beurre de cacao*, sucre de canne*, gousses de vanille*. Peut contenir des traces de lait, de noisettes, d'amandes et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alter Eco 85% Peru Dark Chocolate Alter Eco | 636 | 7,8 g | 23,6 g | 54 g |
| 90% Dark Chocolate Bettergoods | 633 | 10 g | 30 g | 56,7 g |
| Total Eclipse Dark Chocolate Bar Equal Exchange | 633 | 10 g | 26,7 g | 56,7 g |
| Dark Chocolate TESCO finest | 633 | 9,5 g | 20,1 g | 54,3 g |
| 88% Cocoa Extreme Dark Chocolate Endangered Species Chocolate | 643 | 10,7 g | 39,3 g | 46,4 g |
| Ugandan dark chocolate Sainsbury's | 648 | 9,1 g | 20,7 g | 56,3 g |
| Mild 70% Dark Chocolate Lindt | 625 | 7,5 g | 42,5 g | 47,5 g |
| 85% Classic Blackout Organic Dark Chocolate Alter Eco | 650 | 10 g | 32,5 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir 85% bio?
100 g of Chocolat noir 85% bio has 637 kcal. Serving, 25 g (25 g): about 159 kcal.
How much protein is in Chocolat noir 85% bio?
Chocolat noir 85% bio contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Chocolat noir 85% bio?
Chocolat noir 85% bio has 24 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir 85% bio?
Chocolat noir 85% bio contains 54 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
How much sodium is in Chocolat noir 85% bio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464808638. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.